To bake a deboned-stuffed chicken, place the chicken in a pan thread up (means where all the threading shows). You will bake @ 375 for 1 hour and 15 minutes UNCOVERED. This will allow for the top to brown.
You can place a little broth or water in the pan if you wish…maybe 1/4 cp. This way you could use your drippings to make gravy if you wish.
Once done, pull the string out and cut in either 4ths or 6ths. This will allow 4-6 servings.
NOTE: The Sausage stuffed-chicken requires a 2 Hour cooking time. Same temperature, but 1 Hour covered and 1 Hour un-covered.